Kiss the Cook-London's finest cooking classes,kitchen and cooking shop. We cater to all your cooking and dining needs. Kiss Cook Online caters to all your cooking and dining needs. Shop online or book your cooking class now securely and hassle free. We cater to all your cooking and dining needs. Its a place to find everything from the common vegetable peeler to top of the line Swiss Diamond and Cuisinox pots and pans; Henckel, Global and MAC knives; and quality appliances, including Kitchen Aid, Cuisinart and Saeco. Kiss the Cook is the place to go for gourmet oils, vinegars, fler de sel, peppercorns and fair trade coffee beans; imported, unpasteurized cheeses; Peugeot salt and pepper mills; fine French linens from Provence; Emil Henry dinnerware, and one-of-a-kind dishes by Quebec potter, Louis Bousquet. And for all your entertaining needs, we have Screwpull and Rabbit corkscrews, Riedel glasses, and Art Glass serving pieces from British Columbia. And if you like to bake, we have Silpat baking sheets, Nordicware bundt pans, rolling pins, mixing bowls, Salter cooking scales, and a great selection of cook books. We also offer gourmet cooking classes and wedding and gift registry. Our entire inventory is hand-picked for high quality, uniqueness and efficiency which allows us to stand by our products and provide solid and consistent customer service.Enjoy a 3-course gourmet meal with wine as you watch our chef prepare the entire meal, revealing tips, relating stories and answering questions. We cater to all your cooking and dining needs. Shop online or book your cooking class now securely and hassle free. Our entire inventory is hand-picked for high quality, uniqueness and efficiency which allows us to stand by our products and provide solid and consistent customer service.Shop online or book your cooking class now securely and hassle free. Our entire inventory is hand-picked for high quality, uniqueness and efficiency which allows us to stand by our products and provide solid and consistent customer service.Shop online or book your cooking class now securely and hassle free. Our entire inventory is hand-picked for high quality, uniqueness and efficiency which allows us to stand by our products and provide solid and consistent customer service.KTC Online caters to all your cooking and dining needs. Shop online or book your cooking class now securely and hassle free. Our entire inventory is hand-picked for high quality, uniqueness and efficiency which allows us to stand by our products and provide solid and consistent customer service.We cater to all your cooking and dining needs. Shop online or book your cooking class now securely and hassle free. Our entire inventory is hand-picked for high quality, uniqueness and efficiency which allows us to stand by our products and provide solid and consistent customer service.Enjoy a 3-course gourmet meal with wine as you watch our chef prepare the entire meal, revealing tips, relating stories and answering questions. <A href="https://admin.mzo.ca:444/www.kitchenshop.com">kitchen shop </A><A href="https://admin.mzo.ca:444/index.aspx">Kiss the Cook Online Reservations </A><A href="https://admin.mzo.ca:444/www.kissthecookonline.com">kitchen shop </A><A href="https://admin.mzo.ca:444/www.kitchenshop.com">kitchen shop </A><A href="https://admin.mzo.ca:444/www.kitchenshop.com">kitchen shop </A><A href="https://admin.mzo.ca:444/index.aspx">Kiss the Cook Online Reservations </A><A href="https://admin.mzo.ca:444/www.kissthecookonline.com">kitchen shop </A><A href="https://admin.mzo.ca:444/index.aspx">Online Reservations </A><!--kitchen needs,dinnerware,glassware,knives,linens,utensils,wedding registries --><H1>kiss the cook</H1><H1>cooking classes</H1><H1>london</H1><H1>richmond row</H1><H1>kiss the cook</H1><H1>cooking classes</H1><H1>food preparation</H1><H1>richmond row</H1><H1>imported cheeses</H1><H1>oils</H1><H1>wines</H1><IMG alt="kiss the cook,kitchen shop,london,cooking classes,london,richmond row,shopping,reservations,kitchen appliances,bakeware,cooking tools,bar,food preparation,dinnerware,glassware,knives,linens,utensils,wedding registries">

 

APPLIANCES/ELECTRICALS
BAKEWARE
BAR
CHEF'S KNIVES/ACCESSORIES
COOKING CLASSES GIFT CERTIFICATES
COOKING TOOLS
COOKWARE
DECOR
DINNERWARE
FLATWARE
FOOD
FRUITS & PASSION CREAMS/SOAPS
GLASSES
LINENS/MATS
SALT & PEPPER
SERVING PIECES
STORAGE/ORGANIZATION
TEA/COFFEE SERVING
WATER BOTTLES
VIEWCART

If you can't find what you're looking for, contact us at info@kissthecookonline.com or 519-850-5477 or come in to the store for a browse.
551 Richmond Street
London Ontario


Store Hours
Mon., Tues., Wed, Fri., Sat..: 10:00 AM - 5:30 PM
Thu.: 10:00 AM - 6:30 PM
Sun.: 12:00 PM - 5:00 PM
Gift IdeasRegistryCooking classes RecipesContact usHome
SEPTEMBER
Tuesday, September 28, 2010
Charred Chili-Rubbed Beef Skewers with Thai Basil Dipping Sauce

Roasted Golden and Red Beetroot with Goat Cheese and Arugula

Star Anise Duck and Soybean Stew, Brussels Sprouts with Red Onion, Chili and Cumin

Hazelnut Financiers with Vanilla Poached Pears

Chef(s): Neil Baxter

OCTOBER
Wednesday, October 06, 2010
Crab Shao Mai with Cucumber Peanut Relish

Soy Cured Salmon with Vegetable Slaw and Wasabi Mayonnaise

Roast Stuffed Portobello Mushrooms with Chickpea Fritters and Mustard Seed Sauce

Coffee Chocolate Tart with Condensed Milk Ice Cream

Chef(s): Neil Baxter

Tuesday, October 19, 2010
From The Sea CLASS FULL
Carmelized Leek Tart with Sundried Tomatoes, Cambazola and a Port Reduction
Sea Bass Wrapped with Prosciutto with Toasted Quinoa, Sauteed Swiss Chard and a Red Wine Butter Sauce
Apple Crumb Cake with Vanilla Cream
Chef(s): Julie Glaysher

Thursday, October 21, 2010
East Indian, From East India!
Bara with Tamarind Chutney

Chicken Curry with Cinnamon, Basmati Rice, Fried Cabbage with Tomatoes, Papadam, Cucumber,Tomato Salad with Cilantro

Vermicelli with Milk, Raisin and Indian Spices
Chef(s): Bhan Mudliar

Thursday, October 28, 2010
Linguini with Pesto & Marinated Shrimp
Tournedos of Beef Tenderloin with Bearnaise Sauce & French Green Beans
Grand Marnier Souffle
Chef(s): Chris Squire

NOVEMBER
Thursday, November 04, 2010
Tomato & Basil Tart
Seared Duck Breast with French Lentils & Roasted Brussel Sprouts with Pancetta
Minted Pots de Creme
Chef(s): Chris Squire

Tuesday, November 09, 2010
Mexicali Rose
Beef Empanandas with Cheese
Chicken Mole with Fresh Tortillas and Pico de Gallo
Grilled Pineapple with Cinnamon, Chocolate Sauce and Dulce de Leche
Chef(s): Julie Glaysher

Thursday, November 11, 2010
Ricotta & Spinach Gnocchi with Wilted Tomato Sauce
Florentine Steak with Fagioli & Braised Rapini
Pinenut Tart with Mascarpone Cream
Chef(s): Chris Squire

Thursday, November 18, 2010
Smoked Salmon Tartar
Marinated Pork Tenderloin with Sweet & Sour Red Cabbage & Rosti Potatoes
Chocolate Terrine with Creme Anglais & Roasted Pistachios
Chef(s): Chris Squire

Thursday, November 25, 2010
Mussels Mariniere
Beef Tenderloin with a Red Wine Demi Glaze, Pommes Anna & Cardamon Carrots
Profiterole with Honey Ice Cream & Chocolate Sauce
Chef(s): Chris Squire

DECEMBER
Thursday, December 02, 2010
Tuscan Fish Soup
Rack of Ontario Lamb with herbs & a Dijon Crust, Toasted Tomatoes & Onions & a Gratin of Potatoes
Apple Cobbler with White Chocolate Ice Cream
Chef(s): Chris Squire
Chris Squire

Culinary teacher at Sir George Ross Secondary School, and Resident Chef at Kiss the Cook.
Formerly, owner and chef, Auberge du Petit Prince, London

Neil Baxter

Executive Chef, Rundles Restaurant, Stratford.

Penelope Holt



Julie Glaysher

Sous Chef at Sir Corps Restaurant, Toronto, Tru and Chancey Smiths in London, Dietary Chef at Chelsea Park, Volunteer at Hospitality program - Banting High School and for Growing Chefs London

Bhan Mudliar

Previously Chef at the Black Trumpet, presently owner of the New Delhi Deli in London, Covent Market
KISS THE COOK , 551 Richmond Street, London, ON
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